How to make the ultimate hot chocolate.
• Warm up your milk* on the stove and add 1 or more heaped tablespoons of Snowy Cocoa per cup and let it melt - do not boil!
• When the temperature is just right to drink, blend vigorously with a stick blender or milk frother until thick and frothy. Alternatively, use a bench top blender. A hand whisk or spoon will not do the job!
• Sweeten to taste with your favourite sweetener. A dash of either vanilla, cinnamon, chilli, coffee, rosewater, or mint or hazelnut extract also tastes great!
*Dairy free options - absolutely anything! It even tastes great in black coffee - whisk vigorously for a superb black mocha.
Snowy Cocoa is also;
Gluten-Free and free of the 8 major allergens: milk, wheat, egg, soy, peanuts, tree nuts, fish and shellfish.
Vegan: Vegan is not only a dietary choice, it also avoids exploiting animals for any purpose.
NON-GMO: Only natural, pure, and high quality cacao beans, grown without any genetically modified organisms.
Fairtrade: Organic, sustainable, and Fairtrade Program has been designed to give farmers numerous benefits, foster close ties with the communities, and promote environmentally sustainable practices.
Kosher Parve: Processed in the first certified Kosher Parve Chocolate plant in South America. Parve means products that do not contain or are processed with dairy products.
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